Asparagus

Probably most associated with its weird smell, asparagus is a low-calorie and nutrient rich green vegetable that is often considered a cultural delicacy and served on the side of fancy meals, like expensive steaks at five-star restaurants. The edible parts of the asparagus plant are technically its stems, and if left planted, can grow into leafy ferns.

Happy eating!

Previous
Previous

Pumpkin

Next
Next

Lime